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Whisky World at the Oak Barrel
Wed 25th & Thurs 26th August
Time - 6-9pm
Venue - The Oak Barrel
Address -152 Elizabeth St, Sydney

The Oak Barrel will be immersed in the ‘water of life’ with Whisky World – a celebration of unique whiskies from Australia and around the world. Join us in the tasting room where each night will feature two master classes, each with a unique focus. First night is Bakery Hill and Isle of Jura. The second night is Limeburners and Springbank.

Cost - Starts at $20 up to $70 for platinum pass More info details –
For further details please call 02 92643022 and speak to our events team or go to http://www.oakbarrel.com.au/whisky-spirit-events/
 

Brewer - position vacant: William Bull Brewery, based in the Riverina, NSW 

Applications and enquiries should be directed to the Human Resources Manager,

De Bortoli Wines Pty Ltd, PO Box 21, Bilbul NSW 2680,

Phone (02) 6966 0100. For a copy of a detailed job description please email:

recruitment@debortoli.com.au.

Applications close on Friday 16th April 2010.

http://www.debortoli.com.au/
http://williambull.com.au/

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Winning Homebrewers

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2007 Australian Amateur Brewing Championshipsp78_raymills.jpg

by Mark Hibberd

The 2007 Australian Amateur Brewing Championship was judged over a couple of weekends in late November at the Woonona-Bulli Scout Hall in Wollongong.

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Home Made Crystal Malt

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Home Made Crystal Malt by Alex Troncaso
Chief Brewer, Little Creatures

Back in my early days of studying brewing I used to do a lot of home brewing, and just had a general curiosity for the process.

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Brew Guru

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Brendan Varis' Feral Brewery is anything but undomesticated as Chris Canty recently found.

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From Dreams to Reality

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It's every homebrewer's dream to take their hobby from the laundry, garage or shed to the glistening stainless steel of their own commercial brewery. It's not an impossible dream either.

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Not just froth and bubble

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Could the foam on top of a beer be more important than what lies beneath? Dr Evan Evans from the Tasmanian Institute of Agricultural Research, University of Tasmania blows the foam off a glass...

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