Whisky World at the Oak Barrel The Oak Barrel will be immersed in the ‘water of life’ with Whisky World – a celebration of unique whiskies from Australia and around the world. Join us in the tasting room where each night will feature two master classes, each with a unique focus. First night is Bakery Hill and Isle of Jura. The second night is Limeburners and Springbank. Cost - Starts at $20 up to $70 for platinum pass More info details – Brewer - position vacant: William Bull Brewery, based in the Riverina, NSW |
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From dreams to mash tuns In our first article Technical Editor Luke Scott gave an overview of what's involved in setting up a brewery. This edition Mike Spencer and Doug Broughton from Penborn Technical Services get down to brass tacks - or should that be copper kettles - looking at the equipment you will need.
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When planning your next brewery tour, don't forget to consider the Sunshine State. As Beer & Brewer editor Matt Kirkegaard recently discovered,
The Campaign for Real Ale - better known these days as CAMRA - is one of the world's most active and successful consumer advocacy groups.
Graham Reeks looks at the beer lovers who started it all...
It's hard to believe but some Australians are more interested in what's on the outside of the can rather than the inside, as Ian
Kingham discovers...
It can be tough putting your life on the line to find the best beer experiences in the world, but Wayne Dart braves the crowds of Carnaval to experience the best that Brazil has to offer...
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